Add the perfect blend of color, heat, and aroma to your cooking with Kishor Red Chilli Powder.
Sourced from the finest sun-dried chillies and ground to perfection, it delivers rich flavor and vibrant color without any added preservatives or artificial color. Whether it’s a spicy tadka or a fiery curry, Kishor’s Red Chilli Powder brings that bold, authentic taste every Indian kitchen loves.
Turn your everyday misal into a spicy, flavorful delight with Kishor’s special Misal Masala.
Crafted with a perfect blend of roasted spices, red chillies, and secret traditional ingredients, this masala delivers the authentic fiery taste Maharashtra loves. Whether it’s Puneri, Kolhapuri, or Nashik-style misal – one spoon of Kishor Misal Masala brings depth, aroma, and that unforgettable zing to your bowl.
Bold, fiery, and bursting with rustic flavor – that’s Kishor Kolhapuri Thecha.
Made from crushed green chillies, garlic, and a touch of traditional spices, our thecha is hand-pounded to preserve its raw punch and authenticity. Perfect as a side with bhakri, vada, or rice – this Kolhapuri classic will awaken your taste buds with every bite.
Have questions about our spices and pickles? Here are all the answers you need!
✅ Yes. All our masalas and pickles are made using high-quality, natural ingredients with no added preservatives or artificial colors.
✅ Our products are proudly crafted in Lonavala, blending traditional recipes with modern hygiene standards.
✅ Absolutely. Whether it’s a daily meal or a festive feast, our spice blends are versatile and enhance the flavor of every dish.
✅ Store them in a cool, dry place. For pickles, always use a dry spoon and close the lid tightly after use for longer shelf life.
✅ You can buy directly from our official website or visit our retail partners in Maharashtra. Online orders are delivered across India.
Experience the rich aroma of hand-ground spices and the tang of home-style pickles. With Kishor Masalas, every meal becomes a celebration of authentic Indian flavor.
From bold masalas to tangy pickles — handcrafted in Lonavala with purity and tradition.